DAILY BULLETIN
January 21, 2026
Weekly Events: Wednesday – HSW @ Onalaska – 5:00 start
JHBB vs. Willapa Valley – 5:00 start
HSGB vs. Hoquiam – 6:30 start
Thursday – HSBB @ Forks – JV @ 5:30 Varsity to follow
Friday – JV HSGB vs. Willapa Valley – 5:45 start – 2 Qtrs. Only
HSGB vs. Forks – To follow after JV game. Senior Night
Saturday – HSW @ Kalama – 9am start
HSBB @ Onalaska – C-squad @ 4:30 JV & Varsity to follow
Student Information:
• This is a reminder that Semester 1 ends tomorrow. All students are expected to remain in their current classes through the end of the semester. If you have requested a class change and it has been officially approved, you will begin attending your Semester 2 classes on Monday. Until then, do not change classes unless you have been notified that your request has been approved. If you are unsure whether your class change was approved, please check your email from Dylan Spoor before making any changes to your schedule.
Lunch: Wednesday – Chili with beans, corn, carrots, frozen strawberries, Fritos
Thursday – Cheeseburger, carrots, baked beans, tropical fruit
Friday – Pizza quesadilla, green beans, broccoli, pineapple tidbits
January 21, 2026
Weekly Events: Wednesday – HSW @ Onalaska – 5:00 start
JHBB vs. Willapa Valley – 5:00 start
HSGB vs. Hoquiam – 6:30 start
Thursday – HSBB @ Forks – JV @ 5:30 Varsity to follow
Friday – JV HSGB vs. Willapa Valley – 5:45 start – 2 Qtrs. Only
HSGB vs. Forks – To follow after JV game. Senior Night
Saturday – HSW @ Kalama – 9am start
HSBB @ Onalaska – C-squad @ 4:30 JV & Varsity to follow
Student Information:
• This is a reminder that Semester 1 ends tomorrow. All students are expected to remain in their current classes through the end of the semester. If you have requested a class change and it has been officially approved, you will begin attending your Semester 2 classes on Monday. Until then, do not change classes unless you have been notified that your request has been approved. If you are unsure whether your class change was approved, please check your email from Dylan Spoor before making any changes to your schedule.
Lunch: Wednesday – Chili with beans, corn, carrots, frozen strawberries, Fritos
Thursday – Cheeseburger, carrots, baked beans, tropical fruit
Friday – Pizza quesadilla, green beans, broccoli, pineapple tidbits
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