DAILY BULLETIN
June 5, 2023
Weekly Events:
Student Information:
• Today the 9th grade students will meet with Mrs. Olson at 9:30 and at 2:30 will be the 8th grade to meet in the cafeteria to fill out schedules for next year.
• There is a Junior Class meeting today to elect class officers for the 23-24 school year in Mr. Deatherage's room.
• Tuesday there will be Sophomore Class meeting during 7th period in Mrs. Gunnarson's room to elect class officers for the 23-24 school year.
• The yearbooks are here! If you purchased online or from Jana Richards, you may pick up your yearbook from Mrs. Jordan's room before school, in between classes, at lunch, and after school. Do not attempt to pick up during class time. There are still some available for purchase. You can pay Jana Richards $50 to reserve yours now.
Quote for the week: "Positive anything is better than negative nothing." – Elbert Hubbard
Lunch: Monday – Beef ravioli, green beans, peaches, garlic Texas toast
Tuesday – Drumstick, corn, frozen strawberries, peaches, breadstick
Wednesday – Chicken parmesan flatbread, carrots, cauliflower, apple
Thursday – Bean & cheese burrito, refried beans, broccoli, mandarin oranges
Friday – Pizza rippers, carrots, roasted broccoli, pineapple tidbits
June 5, 2023
Weekly Events:
Student Information:
• Today the 9th grade students will meet with Mrs. Olson at 9:30 and at 2:30 will be the 8th grade to meet in the cafeteria to fill out schedules for next year.
• There is a Junior Class meeting today to elect class officers for the 23-24 school year in Mr. Deatherage's room.
• Tuesday there will be Sophomore Class meeting during 7th period in Mrs. Gunnarson's room to elect class officers for the 23-24 school year.
• The yearbooks are here! If you purchased online or from Jana Richards, you may pick up your yearbook from Mrs. Jordan's room before school, in between classes, at lunch, and after school. Do not attempt to pick up during class time. There are still some available for purchase. You can pay Jana Richards $50 to reserve yours now.
Quote for the week: "Positive anything is better than negative nothing." – Elbert Hubbard
Lunch: Monday – Beef ravioli, green beans, peaches, garlic Texas toast
Tuesday – Drumstick, corn, frozen strawberries, peaches, breadstick
Wednesday – Chicken parmesan flatbread, carrots, cauliflower, apple
Thursday – Bean & cheese burrito, refried beans, broccoli, mandarin oranges
Friday – Pizza rippers, carrots, roasted broccoli, pineapple tidbits
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